This tiny, tough to find Japanese speakeasy has become an East Village institution, thanks to expertly made cocktails and a strict adherence to quality, elegance, and the rules. The bar has a no-standing policy, only allows groups of four or less patrons, and no shouting is allowed. As long as you obey these, you’re in great hands. The attention to detail these bartenders pay to their craft is excellent, and the end result – world-class cocktails – will keep you coming back for more.
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