Atera

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant. Read More

The Butterfly

The Butterfly is a mid-century inspired cocktail bar and restaurant in Tribeca known for twists on classic comfort food and exciting drinks. Read More

American Cut

A comfortable and expansive space with impressive service and presentation. Read More

Khe-Yo

A Laotian-themed restaurant from chef-restaurateur (and Iron Chef) Marc Forgione, who teamed with longtime collaborator Phet Schwader, a Laos native. Read More

Distilled

Distilled is a wonderful nightlife & dining experience, from the food, to the vibe, to the service. Read More

Blaue Gans

Blaue Gans, or “Blue Goose,” is chef Kurt Gutenbrunner’s TriBeCa treasure, an authentic homage to the traditional wholesome wirtshaus (Austrian pub). Hidden on quiet Duane Street, Gans boasts a traditional Prussian menu with all the classics you’d expect like schnitzels, strudels, sausages and sauerkraut – masterfully done, of … Read More

Bubby’s

“Bubby’s Pie Company” is the real full name here, which makes perfect sense when you see the old-fashioned rotating pie case filled with lattice-top apples and frothy meringues like Mom used to make. Over the last 20 years, the rest of the spaces became a beacon of homecooking too. Upscale … Read More

Cafe Clementine

A stone’s throw from the Tribeca Grand Hotel, this no-frills corner cafe serves gourmet brown bag fare to Tribeca’s lunch masses. Specialties include the Spinach Salad with Blue Cheese and Sun-dried Tomato Vinaigrette, the Country Ham sandwich with sweet pickles, and the Fresh Mozzarella sandwich with roasted peppers, arugula, olive … Read More

The Odeon

Opened over twenty years ago, this landmark restaurant is the classic TriBeCa hangout for New York’s fashionable elite. Read More