Il Mulino

The vibe here is Old World; black-suited Italian waitstaff are solicitous and formal, the dining room is dim and cozy, and prices are unabashedly high. Read More

Bacaro

The menu features cured meats and cheeses selected by local legend Lou DiPalo, unusual and tasty pastas and a remarkable list of biancos and rossos. Read More

Il Buco

With a menu that changes nightly, fresh seafood fare is the order of the day—try the cod croquettes and octopus with Umbrian chickpeas and parsley over charred bruschetta. Read More