Dead Rabbit

The Tap Room on the first level evokes the atmosphere of an old Irish pub, while the Parlor Room upstairs is the more sophisticated, table service sister. Read More

Grand Bar & Lounge

More than just food and cocktails, the comfortable and glamorous Read More

Peasant Wine Bar

This intimate underground lair is anything but surface-level. Descend the stairs and the European wine-cellar vibe immediately wipes the busy NoLIta streets above from memory. The exposed wood beams, rustic tables, and candle-lit surroundings give the place a mysterious charm. The scene is a mix of hipster and family types, … Read More

Smith & Mills

Move over Wall Street, an industrial revolution is taking place in New York… in a restaurant. Smith & Mills is the passion project of Employees Only’s Matt Abramcyk and Akiva Elstein, squeezed into the tiny space of a former TriBeCa carriage house with only two banquettes and eight stools. The … Read More

Wilfie & Nell

Dubliners Mark and Simon Gibson, brothers who named the bar for their grandparents, encourage guests to squeeze in at a table of strangers to share a drink and a conversation. People are drawn to this West Village pub by the social atmosphere and energetic vibe found only in a place … Read More