NEIGHBORHOOD GUIDE

Danny Meyer conquers another museum’s restaurant, this one the high-ceilinged, rather charmless cafeteria inside the Whitney. Nevermind that — the updated coffee-shop grub makes sense for the space, and utilizes all that’s vogueish in this locavore era: greenmarket produce, seasonality, and namebrand Brooklyn producers. There’s a killer Reuben, perfect egg creams, and every iteration of burger and grilled cheese you could want. Though largely a breakfast and lunch destination, dinner is served Thursdays through Saturdays.