San Carlo Osteria Piemonte

Chef Riccardo Zebro’s new Italian restaurant pays homage not just to the cuisine of Italy’s Piedmont region but also the decorative styling of the area, with a terracotta tiled wall, brass bar, custom-made Italian gray leather chairs and an art installation on the rear wall depicting its namesake Piazza San Carlo.

Menu highlights include the lightly fried zucchini and citrus marinated shrimp appetizer and the traditional Fritto Misto all Piemontese (fried meats and vegetables). All pastas are homemade daily with some gluten free options available.

The restaurant now also offers brunch service on the weekends.