Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s finishing school leads Rosemary’s kitchen, which boasts it’s own vegetable garden on the roof (just like our Soho Grand). Paired with a delicious and extensive wine list – this menu covers all of the basics with a hint of spice.