Does a normal meal to you consist of a venison burger and an apricot-chartreuse flip? Whether you answered yes or no, diners who crave adventure will go crazy for Public. Complimenting its Nolita neighborhood locale, Public’s urban interior offers garage door-style windows and tables set atop a loading dock. The Australasian menu is wildly impressive with selections. Each are comprised of rainbow of ingredients that feel like fireworks on your palate: Dishes of distinction include grilled kangaroo on falafel with coriander sauce to traditional grilled sea bass with wasabi jelly to roast lamb sirloin with caper-piquillo pepper salsa, cauliflower puree, braised chard and a wheatberry, romanesco and sweetbread salad. As for cocktails, try the Guava and Red Chili Margarita, Watermelon Basil Martini, or Pear Lemongrass Fizz. Oenophiles will be pleased to discover 60 New Zealand and Australian wines by the glass.
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