Market Table

Located in the West Village, Market Table is a seasonal American restaurant, influenced by Chef Mike Price’s childhood on the family farm coupled with years working besides talented chefs. The airy, brick walled spot offers nightly specials that reflect Chef Price’s love of creating simple dishes with big flavors. With a connected dining room and kitchen, Market Table provides hospitality in the truest sense, making guests feel comfortable and right at home – no gimmicks, just great food.

For more on Market Table, click here to read our interview with Chef Joey Campanaro, a partner at Market Table, on GrandLifeHotels.com.