New York might have made the classic hotel bar famous, but it’s The Roxy Hotel Lounge and Bar that revolutionized it. Dead center in the hotel’s open triangular atrium, the Roxy lounge and bar offer an intimate aside for the day and evening and turns into a key destination at night. The classic American menu offers everything from light appetizers to three-course meals, designed exclusively by the Tribeca Grand chefs. And drink-wise, on offer are a wealth of signature house cocktails—something for every sincere drinker—including the Tartini, the Grand Margarita, and the Perfect Ten along with specialty martinis created specially for the bar. On Friday and Saturday nights there are resident djs spinning a mixture of rock, soul, electronic and nu disco.
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