Carbone

Carbone, a more recent addition to Mario Carbone and Rich Torrisi’s restaurant group, has received rave reviews by the most discerning food critics in the city. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, with familiar, comforting dishes served in an elegant yet unpretentious environment. We love their Tortellini Ragu, one of many classic, perfectly executed dishes on the menu.