Cafe Gitane

With all the ambience of a charming sidewalk bistro in Paris, it should come as no surprise that NoLita’s Café Gitane is named after a French cigarette. During the day, the hip French-Morrocan hotspot is lovely for a latte and either the baked eggs or avocado toast. The avocado toast here has a cult following, even though its recipe is widely known and easily replicated: Avocado, olive oil, lemon and red pepper flakes on whole grain toast. Yet somehow Gitane makes it magic. For dinner, we recommend you cozy up with a glass of Bordeaux and order meatballs: in spicy tomato sauce with hard-boiled eggs, cucumber, and a drizzle of yogurt, they are a truly innovative standout. The couscous is no slouch either, and do add the Merguez sausage. One other caveat before you start singing the praises of French and Morrocan fusion: Gitane is cash only. Now go enjoy.

Photo credit: Paolo Mastrangelo

What the locals are saying
Valerie Boster Co-Founder, La Marque NYC

The avocado toast is a must!

Brian Ermanski Artist

Cafe Gitane; It's been my hang out ever since freshman year of NYU.

Esther Houston Writer & Curator

I love their avocado toast.

Colin Tunstall Creative Director & Co-Owner, Saturdays Surf NYC

It's just so good.

Kathryn Fortunato Co-Founder, Lizzie Fortunato Jewels

A favorite is the avocado toast - any day!