WHEN
Monday January 16, 2012 - Monday February 20, 2012
WHERE
Various
Ever wanted to try Perry St. or Sant Ambroeus but can only afford an aperitif? One of the most treasured traditions for local New Yorkers and visitors alike, NYC Restaurant Week gives the layperson the opportunity to experience fine dining on a dime; specifically, $24.07 for a 3-course prix fixe lunch, and $35 for a 3-course prix fixe dinner. This year’s lineup features classic restaurants such as Nobu & A Voce, along with new favorites like Red Rooster Harlem. Since this is the 20th run of the event, the offers will last for an extended period of (appropriately) 20 days (Monday through Friday only), so you will have plenty of time to secure a reservation at the spot of your dreams.
For the entire list of participating restaurants, menus, & more information visit NYCgo.com here.
Image courtesy Luxirare.com.