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Dining-nightlife
Something Old, Something New: Lafayette
Posted 2 weeks ago
Andrew Carmellini’s gracious French cafe and bakery has a long history… and a future as a game-changer for...
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Dining-nightlife
Behind The Grand Bar: American Craft Whiskey
Posted 3 weeks ago
When you sit in the Grand Bar in the Soho Grand Hotel and scan the bottles of American whiskey on the soaring shelves,...
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Dining-nightlife
In Conversation: Ray Pirkle, Director Of Food & Beverage
Posted 3 weeks ago
The hotels’ new food & beverage director talks authenticity, American whisky, and the best beach party this side...
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Dining-nightlife
Speakeasies Worth Speaking About: Our Top 5 Picks
Posted 3 weeks ago
Prohibition was repealed 80 years ago this month, and when it finally happened, it was repealed with great fanfare. In...
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Dining-nightlife
Tartare Worth Talking About: Little Prince
Posted 4 weeks ago
Just when you thought SoHo had reached maximum capacity for cozy spots that’ll serve you Tartare de Bœf, The Little...
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Dining-nightlife
Introducing The Soho Grand Cocktail Program
Posted 4 weeks ago
There are certain sounds that that ring with exhilaration, regardless of what language you speak or where you are in...
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Dining-nightlife
GrandLife Interviews: David Bouley
Posted 4 weeks ago
If you’ve spent any time eating in Tribeca lately then you’ve got David Bouley to thank. His Montrachet opened in...
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Dining-nightlife
The Grand Central Oyster Bar Turns 100
Posted 1 month ago
The trek from the office in Manhattan to the home in the suburbs has been a well-trodden path for generations. Since...
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