Kyle Wittels and Camilla Wilson are all about good things, so much so in fact that they’ve been rounding up this city’s finest food vendors to offer the neighborhood a hub of tastiness.
The space boasts exclusively local food advocates – Blue Bottle Coffee, Orwashers Artisan Bakery, Polux Fleuriste, Cavaniola’s Gourmet Deli, Blue Marble Ice Cream, Dickson’s Farm Stand Meats and of course, the All Good Things market offering fresh seafood, fresh vegetables and a champagne and oyster bar – What else could you want for lunch?
Ryan’s positioned as the TriBeCa eatery’s head chef and curator, bringing his culinary expertise from his days (and nights) at the Savoy Restaurant, Ryan, Camilla and Rye are looking forward to opening their piece de la resistance – Le Restaurant (pronounced as the French do) in the basement, under their fresh food market, check back later this month for a table.
We asked Ryan what his favorite food was, of course referencing the movie ‘Career Opportunities’ and said it’s like the scene where the guy just eats off the shelves – all day long.
GrandLife pick: Dickson’s Farm Stand Meats – Rare Roast Beef sandwich and ANY type of coffee from Blue Bottle