• Arts-entertainment

    Mesmerized Monday: The Making Of A Daguerrotype

    Posted 3 weeks ago

    Daguerrotype

    Daniel Carrillo is a Seattle-based photographer focused on antique methods such as Daguerreotypes, Wet Plate Collodion...
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  • Dining-nightlife

    In Conversation: Ray Pirkle, Director Of Food & Beverage

    Posted 3 weeks ago

    Ray-Pirkle-Nighthawks

    The hotels’ new food & beverage director talks authenticity, American whisky, and the best beach party this side...
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  • Dining-nightlife

    Speakeasies Worth Speaking About: Our Top 5 Picks

    Posted 3 weeks ago

    Speakeasy

    Prohibition was repealed 80 years ago this month, and when it finally happened, it was repealed with great fanfare. In...
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  • Arts-entertainment

    Galleray: When Art Meets Tech, Everybody Wins

    Posted 4 weeks ago

    Galleray-1

    The art exhibit has been slow to traverse from the traditional cobblestoned gallery to the internet era of today....
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  • Dining-nightlife

    Tartare Worth Talking About: Little Prince

    Posted 4 weeks ago

    The-Little-Prince-3

    Just when you thought SoHo had reached maximum capacity for cozy spots that’ll serve you Tartare de Bœf, The Little...
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  • Arts-entertainment

    How Long Will The Ziegfeld Theatre Last?

    Posted 4 weeks ago

    OLYMPUS DIGITAL CAMERA

    The Ziegfeld Theatre has been to New York what the Chinese Theatre is to Los Angeles: the most opulent, most...
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  • Arts-entertainment

    Behind the Scene: Caveman

    Posted 4 weeks ago

    Caveman, Stefan Marolachkis second in from the right

    Caveman navigate the sonic drama of space and time. Based in Brooklyn, the five-piece recently released their second,...
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  • Dining-nightlife

    Introducing The Soho Grand Cocktail Program

    Posted 4 weeks ago

    Cocktail-1

    There are certain sounds that that ring with exhilaration, regardless of what language you speak or where you are in...
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  • Dining-nightlife

    GrandLife Interviews: David Bouley

    Posted 4 weeks ago

    If you’ve spent any time eating in Tribeca lately then you’ve got David Bouley to thank. His Montrachet opened in...
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  • Dining-nightlife

    The Grand Central Oyster Bar Turns 100

    Posted 1 month ago

    Made up largely of tile and wood, the Oyster Bar maintains a distinctive patina

    The trek from the office in Manhattan to the home in the suburbs has been a well-trodden path for generations. Since...
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  • Travel

    Gatsby’s Guide To The Hamptons

    Posted 1 month ago

    Gatsby-Guide

    I have never felt more like Nick Carraway than the summer of 2010. I was attending a summer soiree hosted by chef Katie...
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  • Fashion

    The Look: Audrey Hepburn

    Posted 1 month ago

    The-Look-Audrey-Hepburn

    Her beauty is legend. Her grace, inimitable. She is the most celebrated style icon of our time. British actress and...
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