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18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com
Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More
170 Thompson St., New York, NY (West Houston & Bleecker Sts.)
212.982.5089
www.luparestaurant.com
Lupa was the third restaurant for the wildly successful Mario Batali and Joseph Bastianich duo. Billing itself as an “Osteria Romana,” this casual restaurant with a warm and lively atmosphere is... Read More
260 Avenue of the Americas, New York, NY (Bleecker & W Houston St.)
212.982.2343
www.dasilvano.com
The year was 1975. The man was Silvano Marchetto. The place was Da Silvano, which opened to what was to become one of the most successful restaurants in New York history. Reinventing Italian... Read More
268 Sixth Ave., New York, NY (Houston & Bleecker Sts.)
212.982.3300
www.yelp.com/barpitti
Bar Pitti is more cost effective than its neighbor Da Silvano and boasts a similar... Read More
35 Downing St., New York, NY (@ Bedford St.)
212.337.0404
www.blueribbonrestaurants.com
One of the many Bromberg Bros. restaurants, Blue Ribbon Bakery began on a picturesque West Village corner nearly 15 years ago. Despite its many accolades including winner of the “Best Brunch in... Read More
284 West 12th St., New York, NY (@ West 4th St)
212.255.6900
www.cafecluny.com
On a charming, cobblestone West Village corner, Café Cluny remains a staple for weekday lunches and weekend brunches for the sophisticated-yet-Sperry-wearing set. Partners of the Odeon and Café... Read More
64 Charles St., New York, NY (@ West 4th St.)
646.486.2185
www.marysfishcamp.com
Several years ago, there was a clash between the chef/owners of New York’s famous Pearl Oyster Bar on Cornelia Street. Mary Redding left and started her own seafood restaurant a few blocks away,... Read More
211 Waverly Place, New York, NY (Charles St & 7th Ave)
212.627.7575
www.morandi.com
This bustling eatery – Keith McNally’s Italian outpost – has the European brasserie feel of Pastis, Balthazar, and Schiller’s, yet maintains a unique atmosphere all its own. The interior is... Read More
Insider Tips from the City's most notable names on the Downtown New York scene.
I was born in New York, raised in Indiana and then moved back to New York City to make my mark on...
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