Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Wallflower

Wallflower

235 W 12th St near Greenwich Ave

Some of our favorite places these days span that nebulous territory between bar and restaurant: now there’s Wallflower in the West Village, a collaboration between Xavier Herit, a longtime head... Read More

Gottino

Gottino

52 Greenwich Ave near Perry St
(212) 633-2590

Great food, great wine, and thoughtful service add up to something much more than a typical wine bar prototype at Gottino in the West Village. Chef Jody Williams christened her small, elegant space... Read More

Commerce_booth

Commerce

50 Commerce St between Bedford & Barrow Sts
(212) 524-2301

Down a quaint alleyway in the West Village lies Commerce, a contemporary American restaurant housed in a historic building. During Prohibition, revelers snuck in when it was a speakeasy, and the 50... Read More

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Rosemary’s

18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com

Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More

Da Silvano NYC Restaurant | 260 Avenue of the Americas New York, NY

Da Silvano

260 Avenue of the Americas, New York, NY (Bleecker & W Houston St.)
212.982.2343
www.dasilvano.com

The year was 1975. The man was Silvano Marchetto.  The place was Da Silvano, which opened to what was to become one of the most successful restaurants in New York history. Reinventing Italian... Read More

BAR-PITTI

Bar Pitti

268 Sixth Ave., New York, NY (Houston & Bleecker Sts.)
212.982.3300
www.yelp.com/barpitti

Bar Pitti is more cost effective than its neighbor Da Silvano and boasts a similar... Read More

BlueRibbon-NYC

Blue Ribbon Brasserie

97 Sullivan St., New York, NY (Spring & Prince Sts.)
212.274.0404
www.blueribbonrestaurants.com

Eric and Bruce Bromberg’s popular American bistro and raw bar is open from 4pm to 4am, but it’s the place to go after 11pm. The unofficial after-hours hangout for chefs, waiters, bartenders and... Read More