Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Wallflower

Wallflower

235 W 12th St near Greenwich Ave

Some of our favorite places these days span that nebulous territory between bar and restaurant: now there’s Wallflower in the West Village, a collaboration between Xavier Herit, a longtime head... Read More

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Babbo

110 Waverly Pl between 6th Ave & MacDougal St
212-777-0303

Leave the kids at home when venturing into the exciting Italian dining experience of Babbo, one of Mario Batali’s Michelin-rated restaurants in New York. Warm tripe and lamb’s tongue are... Read More

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Rosemary’s

18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com

Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More

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Blue Ribbon Bakery

35 Downing St., New York, NY (@ Bedford St.)
212.337.0404
www.blueribbonrestaurants.com

One of the many Bromberg Bros. restaurants, Blue Ribbon Bakery began on a picturesque West Village corner nearly 15 years ago.  Despite its many accolades including winner of the “Best Brunch in... Read More

po-nyc-restaurant

31 Cornelia St., New York, NY (West 4th & Bleecker Sts.)
212.645.2189
www.porestaurant.com

Once home to Cafe Cino (New York’s first Off-Off Broadway Theater, circa 1958), 31 Cornelia Street was to Steven Crane and Mario Batali the perfect home for Pó.With its simple and elegant Italian... Read More

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Tea & Sympathy

108 Greenwich Ave., New York, NY (12th and Jane Sts.)
212.807.8329
www.teaandsympathynewyork.com/

“Keep Calm and Carry On,” advises a framed poster upon entrance to Tea & Sympathy. Next to it peeks a portrait of the Royal Family, along with every kind of British memorabilia possible –... Read More

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The Spotted Pig

314 West 11th St., New York, NY (@ Greenwich St.)
888.325.4203
www.thespottedpig.com

The Spotted Pig opened on a quiet corner of the West Village in February of 2007 – New York’s first official gastropub. April Bloomfield is the reigning “Queen of meat” here, bona fide pork... Read More