18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com
Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More
170 Thompson St., New York, NY (West Houston & Bleecker Sts.)
212.982.5089
www.luparestaurant.com
Lupa was the third restaurant for the wildly successful Mario Batali and Joseph Bastianich duo. Billing itself as an “Osteria Romana,” this casual restaurant with a warm and lively atmosphere is... Read More
260 Avenue of the Americas, New York, NY (Bleecker & W Houston St.)
212.982.2343
www.dasilvano.com
The year was 1975. The man was Silvano Marchetto. The place was Da Silvano, which opened to what was to become one of the most successful restaurants in New York history. Reinventing Italian... Read More
268 Sixth Ave., New York, NY (Houston & Bleecker Sts.)
212.982.3300
www.yelp.com/barpitti
Bar Pitti is more cost effective than its neighbor Da Silvano and boasts a similar... Read More
211 Waverly Place, New York, NY (Charles St & 7th Ave)
212.627.7575
www.morandi.com
This bustling eatery – Keith McNally’s Italian outpost – has the European brasserie feel of Pastis, Balthazar, and Schiller’s, yet maintains a unique atmosphere all its own. The interior is... Read More
31 Cornelia St., New York, NY (West 4th & Bleecker Sts.)
212.645.2189
www.porestaurant.com
Once home to Cafe Cino (New York’s first Off-Off Broadway Theater, circa 1958), 31 Cornelia Street was to Steven Crane and Mario Batali the perfect home for Pó.With its simple and elegant Italian... Read More
259 West 4th St. (@ Perry St)
212.604.9254
www.santambroeus.com
The original Sant Ambroeus opened its doors in Milan in 1936. Its New York homage is aptly nestled on a tree-lined West Village corner. Ever emulating Old World Milanese authenticity, the... Read More
314 West 11th St., New York, NY (@ Greenwich St.)
888.325.4203
www.thespottedpig.com
The Spotted Pig opened on a quiet corner of the West Village in February of 2007 – New York’s first official gastropub. April Bloomfield is the reigning “Queen of meat” here, bona fide pork... Read More