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RESTAURANTS RESULTS

EmpellonTaqueria

Empellon Taqueria

230 W 4th St at W 10th St
(212) 367-0999

Alex Stupak opened Empellon because he thinks, quite simply, that “Mexican cooking is awesome.” He opened the doors to his taqueria with the intention of treating tacos with a high level of... Read More

market-table[1]

Market Table

54 Carmine St at Bedford St
(212) 255-2100

Located in the West Village, Market Table is a seasonal American restaurant, influenced by Chef Mike Price’s childhood on the family farm coupled with years working besides talented chefs. The... Read More

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Rosemary’s

18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com

Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More

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The Waverly Inn

16 Bank St. New York, NY @ Waverly Pl
917.828.1154
www.yelp.com/the-waverly-inn-new-york

Nightlife impresario and hotelier Sean MacPherson with Vanity Fair editor Graydon Carter opened this legendary New York nook in 1999. With handpainted murals of 43 Greenwich Village luminaries like... Read More

BlueRibbonBakery-NYC

Blue Ribbon Bakery

35 Downing St., New York, NY (@ Bedford St.)
212.337.0404
www.blueribbonrestaurants.com

One of the many Bromberg Bros. restaurants, Blue Ribbon Bakery began on a picturesque West Village corner nearly 15 years ago.  Despite its many accolades including winner of the “Best Brunch in... Read More

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CafÉ Cluny

284 West 12th St., New York, NY (@ West 4th St)
212.255.6900
www.cafecluny.com

On a charming, cobblestone West Village corner, Café Cluny remains a staple for weekday lunches and weekend brunches for the sophisticated-yet-Sperry-wearing set.  Partners of the Odeon and Café... Read More

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Mary’s Fish Camp

64 Charles St., New York, NY (@ West 4th St.)
646.486.2185
www.marysfishcamp.com

Several years ago, there was a clash between the chef/owners of New York’s famous Pearl Oyster Bar on Cornelia Street. Mary Redding left and started her own seafood restaurant a few blocks away,... Read More