Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

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Racines

94 Chambers St between Church St & Broadway
(212) 227-3400

Searching for a little je ne sais quoi in the neighborhood? Look no further than the Tribeca outpost of Racines, David Lanher’s renowned Parisian wine bar and bistro. It’s a spacious... Read More

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Sushi Nakazawa

23 Commerce St between 7th Ave & Bedford St
(212) 924-2212

Sushi Nakazawa, the namesake West Village haunt of Chef Daisuke Nakazawa, is an instant-hit with both sushi aficionados and novices alike. Nakazawa is a protégé of sushi master Jiro Ono, and was... Read More

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Contra

138 Orchard St near Rivington St
(212) 466 4633

Contra, the hidden gem on an untraveled stretch of Orchard Street in the Lower East Side, is a new-American tasting menu destination. Unlike other precious tasting menus around town, this five-course... Read More

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Empellon Taqueria

230 W 4th St at W 10th St
(212) 367-0999

Alex Stupak opened Empellon because he thinks, quite simply, that “Mexican cooking is awesome.” He opened the doors to his taqueria with the intention of treating tacos with a high level of... Read More

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Rosette

171 East Broadway near Essex St
(212) 933-1176

Located in the “Two Bridges” area of the Lower East Side, Nick Curtin’s Rosette offers a contemporary American menu with delicious (and at times, unexpected) offerings. The chef,... Read More

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Louie and Chan

303 Broome St between Forsyth & Eldridge Sts
(212) 837-2816

Louie and Chan is a familial yet unexpected restaurant-venue hybrid on the Lower East Side in the heart of Chinatown. The inconspicuous-looking space holds a bustling trattoria, a private dining... Read More

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Wallflower

235 W 12th St near Greenwich Ave

Some of our favorite places these days span that nebulous territory between bar and restaurant: now there’s Wallflower in the West Village, a collaboration between Xavier Herit, a longtime head... Read More

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Telepan Local

329 Greenwich St between Jay & Duane Sts
(212) 966-9255

Long before “farm to table” was a buzzword, or much of a concept at all, the affable New York chef Bill Telepan was one of the pioneers of Greenmarket cooking, offering fresh and seasonal foods... Read More