Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

market-table[1]

Market Table

54 Carmine St at Bedford St
(212) 255-2100

Located in the West Village, Market Table is a seasonal American restaurant, influenced by Chef Mike Price’s childhood on the family farm coupled with years working besides talented chefs. The... Read More

melibea

Melibea

2 Bank St at Greenwhich Ave
(212) 463-0090

Irreverence is on the menu at Spanish chef Jesus Nunez’s restaurant, Melibea. Nunez has taken the tomato, an indispensable staple of his native soil and prepared it every which way – dried,... Read More

champagne

Buvette

42 Grove Street, New York, NY
(212) 255 3590
www.ilovebuvette.com

‘Buvette’ roughly translates to ‘small bar’ in French, particularly one found in rural areas. Upon stepping inside this West Village hideaway you feel as though you have been transplanted to... Read More

BlueRibbon-NYC

Blue Ribbon Brasserie

97 Sullivan St., New York, NY (Spring & Prince Sts.)
212.274.0404
www.blueribbonrestaurants.com

Eric and Bruce Bromberg’s popular American bistro and raw bar is open from 4pm to 4am, but it’s the place to go after 11pm. The unofficial after-hours hangout for chefs, waiters, bartenders and... Read More

marys-fish-camp

Mary’s Fish Camp

64 Charles St., New York, NY (@ West 4th St.)
646.486.2185
www.marysfishcamp.com

Several years ago, there was a clash between the chef/owners of New York’s famous Pearl Oyster Bar on Cornelia Street. Mary Redding left and started her own seafood restaurant a few blocks away,... Read More