18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com
Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More
97 Sullivan St., New York, NY (Spring & Prince Sts.)
212.274.0404
www.blueribbonrestaurants.com
Eric and Bruce Bromberg’s popular American bistro and raw bar is open from 4pm to 4am, but it’s the thing to go after 11pm. The unofficial after-hours hangout for chefs, waiters, bartenders and... Read More
35 Downing St., New York, NY (@ Bedford St.)
212.337.0404
www.blueribbonrestaurants.com
One of the many Bromberg Bros. restaurants, Blue Ribbon Bakery began on a picturesque West Village corner nearly 15 years ago. Despite its many accolades including winner of the “Best Brunch in... Read More
64 Charles St., New York, NY (@ West 4th St.)
646.486.2185
www.marysfishcamp.com
Several years ago, there was a clash between the chef/owners of New York’s famous Pearl Oyster Bar on Cornelia Street. Mary Redding left and started her own seafood restaurant a few blocks away,... Read More
314 West 11th St., New York, NY (@ Greenwich St.)
888.325.4203
www.thespottedpig.com
The Spotted Pig opened on a quiet corner of the West Village in February of 2007 – New York’s first official gastropub. April Bloomfield is the reigning “Queen of meat” here, bona fide pork... Read More