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529 Hudson between Charles & W 10th
212-941-0911
The authenticity and prices of Dim Sum eateries in Chinatown and far-flung outer boroughs maybe can’t be beat, but there’s nothing wrong with sticking to the West Village and classing things up a... Read More
19 Greenwich Avenue (W. 10th & Greenwich Ave)
(212) 675-7261
www.whitehall-nyc.com
Brought to life by the team behind Highlands, and Montauk’s ‘Byron’ (they take over Surf Lodge in the Summer time) Whitehall offers a sleeker take on the perfect G&T. The... Read More
18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com
Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More
170 Thompson St., New York, NY (West Houston & Bleecker Sts.)
212.982.5089
www.luparestaurant.com
Lupa was the third restaurant for the wildly successful Mario Batali and Joseph Bastianich duo. Billing itself as an “Osteria Romana,” this casual restaurant with a warm and lively atmosphere is... Read More
260 Avenue of the Americas, New York, NY (Bleecker & W Houston St.)
212.982.2343
www.dasilvano.com
The year was 1975. The man was Silvano Marchetto. The place was Da Silvano, which opened to what was to become one of the most successful restaurants in New York history. Reinventing Italian... Read More
268 Sixth Ave., New York, NY (Houston & Bleecker Sts.)
212.982.3300
www.yelp.com/barpitti
Bar Pitti is more cost effective than its neighbor Da Silvano and boasts a similar... Read More
97 Sullivan St., New York, NY (Spring & Prince Sts.)
212.274.0404
www.blueribbonrestaurants.com
Eric and Bruce Bromberg’s popular American bistro and raw bar is open from 4pm to 4am, but it’s the thing to go after 11pm. The unofficial after-hours hangout for chefs, waiters, bartenders and... Read More
211 Waverly Place, New York, NY (Charles St & 7th Ave)
212.627.7575
www.morandi.com
This bustling eatery – Keith McNally’s Italian outpost – has the European brasserie feel of Pastis, Balthazar, and Schiller’s, yet maintains a unique atmosphere all its own. The interior is... Read More
Insider Tips from the City's most notable names on the Downtown New York scene.
After working for New York Magazine, The New York Times, Nylon and more, Fiona Byrne was the East...
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