Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Red-Farm

RedFarm

529 Hudson between Charles & W 10th
212-792-9700

The authenticity and prices of Dim Sum eateries in Chinatown and far-flung outer boroughs maybe can’t be beat, but there’s nothing wrong with sticking to the West Village and classing things up a... Read More

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Whitehall

19 Greenwich Avenue (W. 10th & Greenwich Ave)
(212) 675-7261
www.whitehall-nyc.com

Brought to life by the team behind Highlands, and Montauk’s ‘Byron’ (they take over Surf Lodge in the Summer time) Whitehall offers a sleeker take on the perfect G&T. The... Read More

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Rosemary’s

18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com

Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More

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Betel

51 Grove Street New York, NY 10014 Grove and 7th Ave South
(212) 352-0460
Betel NYC

While Thai has been labeled a tired cuisine in this city, Betel’s Adam Woodsfield has creatively proven his “modern Southeast Asian” Thai will shake things up. Not to be missed in... Read More

Bar Pitti

Bar Pitti

268 Sixth Ave., New York, NY (Houston & Bleecker Sts.)
212.982.3300
www.yelp.com/barpitti

Bar Pitti is more cost effective than its neighbor Da Silvano and boasts a similar... Read More

BlueRibbon-NYC

Blue Ribbon Brasserie

97 Sullivan St., New York, NY (Spring & Prince Sts.)
212.274.0404
www.blueribbonrestaurants.com

Eric and Bruce Bromberg’s popular American bistro and raw bar is open from 4pm to 4am, but it’s the thing to go after 11pm. The unofficial after-hours hangout for chefs, waiters, bartenders and... Read More

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The Spotted Pig

314 West 11th St., New York, NY (@ Greenwich St.)
888.325.4203
www.thespottedpig.com

The Spotted Pig opened on a quiet corner of the West Village in February of 2007 – New York’s first official gastropub. April Bloomfield is the reigning “Queen of meat” here, bona fide pork... Read More