Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

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Rosemary’s

18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com

Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More

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Tomoe Sushi

172 Thompson St., New York, NY 10012 Thompson and Houston
212-777-9346
http://www.tomoesushi.com

If you’re something of a sushi snob like we are, there’s little that will get in your way to find the freshest cuts of fish that you can get your hands on, and for years the barebones... Read More

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Cafeteria

119 Seventh Ave., New York, NY (@ 17th St.)
212.414.1717
http://www.cafeteriagroup.com

In terms of menu sophistication, Chelsea’s 24-hour gourmet comfort food hotspot Cafeteria is nothing akin to the school lunchroom of your childhood. In terms of social order, social studies, and... Read More

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Blue Ribbon Brasserie

97 Sullivan St., New York, NY (Spring & Prince Sts.)
212.274.0404
www.blueribbonrestaurants.com

Eric and Bruce Bromberg’s popular American bistro and raw bar is open from 4pm to 4am, but it’s the thing to go after 11pm. The unofficial after-hours hangout for chefs, waiters, bartenders and... Read More

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Blue Ribbon Bakery

35 Downing St., New York, NY (@ Bedford St.)
212.337.0404
www.blueribbonrestaurants.com

One of the many Bromberg Bros. restaurants, Blue Ribbon Bakery began on a picturesque West Village corner nearly 15 years ago.  Despite its many accolades including winner of the “Best Brunch in... Read More

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The Spotted Pig

314 West 11th St., New York, NY (@ Greenwich St.)
888.325.4203
www.thespottedpig.com

The Spotted Pig opened on a quiet corner of the West Village in February of 2007 – New York’s first official gastropub. April Bloomfield is the reigning “Queen of meat” here, bona fide pork... Read More