Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

CARBONE-NYC-SOHO

Carbone

181 Thompson St. between Houston and Bleecker
(212) 254-3000

The most recent product from Mario Carbone and Rich Torrisi’s restaurant group is Carbone, which opened to rave reviews by the most discerning food critics in the city. The restaurant pays homage... Read More

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Motorino Pizza

349 E 12th St between 1st & 2nd Aves
(212) 777-2644

“Pizza is our business” is the motto of Motorino Pizza. Since they originally opened in Brooklyn, they’ve expanded their business to the East Village. They’ve achieved immense... Read More

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Gemma

335 Bowery at 3rd St
(212) 505-9100

Gemma is the charming Italian brasserie connected to the Bowery Hotel. See and be seen in their outdoor seating area, or enjoy the rustic chic of the bustling indoors with a menu that reflects... Read More

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BONDST

6 Bond St near Lafayette St
(212) 777-2500

BONDST provides fresh, exciting Japanese offerings in a cooler than cool setting surrounded by beautiful waiters and diners alike. The ground floor houses the lounge, an intimate space with its own... Read More

Hearth

Hearth

403 E 12th St at 1st Ave
(646) 602-1300

Hearth promises “modern food rooted in the classical cooking of Tuscany,” and delivers in spades. Chef Marco Canora’s Tuscan-American East Village foodie mecca offers delicious fare from a... Read More

IamCoffee

I Am Coffee

9 St. Marks Place between 2nd & 3rd Aves
(917) 826-1174

At I Am Coffee, there’s no need for hype or a hip concept. Just serve some of the most flavorful and well balanced coffee in the East Village (if not all of New York), and make it a family affair.... Read More

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Supper

156 E. 2nd St at Avenue A
(212) 477-7600

Located in the East Village, Supper is a Northern Italian osteria & wine bar from Frank Prisinzano of nearby Frank and Lil’ Frankie’s fame. Highlights include their nightly supper and risotto... Read More

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Momofuku Ko

163 1st Ave between 10th & 11th Sts

At the smallest of the Momofuku restaurants, Ko (which means “son of,”) guests sit along a kitchen counter and are served by the cooks. Due to the size and intimacy of the space, Ko only... Read More