305 Church between Walker St and Lispenard St
(212) 680-0101
The owners of Macao bring us another exciting food destination right around the corner from the Tribeca Grand. Tasty pan-Latin dishes and drinks are served at all hours (kitchen closes at 3:30am,... Read More
205 Hudson St between Canal St & Desbrosses St
(212) 776-1441
For a quick lunch, American Flatbread is the choice for crispy, thin crust creations. Gluten-free crust is available upon request (at an additional price). The TriBeCa outpost also offers an... Read More
212.964.7777
http://www.megurestaurants.com
Make a reservation here if you’re looking for a dazzling evening. Housed in a huge, dramatically designed space on Thomas Street, the menu is just as ambitious as the gorgeous interior. Here you... Read More
145 Duane Street (Duane St. & West Broadway)
212.571.1830
http://www.takahachi.net
This is one of our most favorite spots for great sushi at way more relaxed prices than some of its more self-serious sushi neighbors. The atmosphere is laid-back, you don’t need a reservation, the... Read More
105 Hudson Street (Hudson St. & Franklin St.)
212.334.4445
www.noburestaurants.com
Think of this is Nobu’s casual, more chill little sister. They take no reservations, you can get it to go, it’s open late, and it’s first come first serve for a table. Get there early to avoid... Read More
102 Franklin St (Franklin & Ave. Of The Americas)
(212) 966-3663
http://www.allgoodthingsny.com
Kyle Wittels and Camilla Wilson are all about good things, so much so in fact that they’ve been rounding up this city’s finest food vendors to offer the neighborhood a hub of tastiness. ... Read More
139 Duane St., New York, NY (Church St. & West Broadway)
212.571.8880
www.kg-ny.com
Blaue Gans, or “Blue Goose,” is chef Kurt Gutenbrunner’s TriBeCa treasure, an authentic homage to the traditional wholesome wirtshaus (Austrian pub). Hidden on quiet Duane Street, Gans boasts a... Read More
120 Hudson St., New York, NY (N. Moore St.)
212.219.0666
www.bubbys.com
“Bubby’s Pie Company” is the real full name here, which makes perfect sense when you see the old-fashioned rotating pie case filled with lattice-top apples and frothy meringues like Mom used to... Read More