Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Daruma-Ya

428 Greenwich St. Laight & Vestry Sts.
(212) 274-0428
www.darumaya-nyc.com

In the former Greenwich Grill space is Tribeca’s newest soba izakaya, Daruma-Ya. The menu features modern Japanese small dishes, all built to be shared by the table, as well as handmade soba... Read More

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Racines

94 Chambers St between Church St & Broadway
(212) 227-3400

Searching for a little je ne sais quoi in the neighborhood? Look no further than the Tribeca outpost of Racines, David Lanher’s renowned Parisian wine bar and bistro. It’s a spacious... Read More

Atera

Atera

77 Worth St between Church St. and Broadway
(212) 226-1444

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant.  You’re probably aware of this as you’ve made your reservation far in advance, after all. The... Read More

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Distilled

211 W Broadway at Franklin St
212-601-9504

Distilled is a wonderful dining experience, from the food, to the vibe, to the service. The space is roomy and has a rustic feel – and while the environment is casual, the focus is clearly... Read More

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Takahachi

145 Duane Street (Duane St. & West Broadway)
212.571.1830
http://www.takahachi.net

This is one of our most favorite spots for great sushi at way more relaxed prices than some of its more self-serious sushi neighbors. The atmosphere is laid-back, you don’t need a reservation, the... Read More

Nobu

Nobu

105 Hudson Street (Hudson St. & Franklin St.)
212.219.0500
www.noburestaurants.com

A true classic that has stood the test of time in the ever-growing sushi restaurant universe. Nobu Matsuhisa’s iconic black miso cod and rock shrimp with spicy mayo have been copied several times... Read More

Bubbys

Bubby’s

120 Hudson St., New York, NY (N. Moore St.)
212.219.0666
www.bubbys.com

“Bubby’s Pie Company” is the real full name here, which makes perfect sense when you see the old-fashioned rotating pie case filled with lattice-top apples and frothy meringues like Mom used to... Read More