Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Bâtard

BÂTARD

235-239 West Broadway between White and Walker Sts.
212-219-2777
myriadrestaurantgroup.com/batard

TriBeCa had a high-profile renaissance in the 1990’s as the residential neighborhood of choice for wealthy young families of a certain artistic sentiment; and two men played figurehead for the... Read More

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Racines

94 Chambers St between Church St & Broadway
(212) 227-3400

Searching for a little je ne sais quoi in the neighborhood? Look no further than the Tribeca outpost of Racines, David Lanher’s renowned Parisian wine bar and bistro. It’s a spacious... Read More

Atera

Atera

77 Worth St between Church St. and Broadway
(212) 226-1444

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant.  You’re probably aware of this as you’ve made your reservation far in advance, after all. The... Read More

The Butterfly

The Butterfly

225 West Broadway at White St
646-692-4943

Named after The Butterfly Club in Michael White’s hometown of Beloit, Wisconsin, The Butterfly is a mid-century inspired cocktail bar and restaurant in Tribeca known for twists on classic... Read More

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Distilled

211 W Broadway at Franklin St
212-601-9504

Distilled is a wonderful dining experience, from the food, to the vibe, to the service. The space is roomy and has a rustic feel – and while the environment is casual, the focus is clearly... Read More

Tiny’s and the Bar Upstairs

Tiny’s and the Bar Upstairs

135 W Broadway, New York, NY (@ Duane Street)
212.374.1135
www.yelp.com/tinys

“Nothing is perfect, it’s all a little crooked,” owner Matt Abramcyk (Beatrice Inn, Bunker Club) told T Magazine of Tiny’s and the Bar Upstairs; his antidote to hard city living.... Read More

Bubbys

Bubby’s

120 Hudson St., New York, NY (N. Moore St.)
212.219.0666
www.bubbys.com

“Bubby’s Pie Company” is the real full name here, which makes perfect sense when you see the old-fashioned rotating pie case filled with lattice-top apples and frothy meringues like Mom used to... Read More