305 Church between Walker St and Lispenard St
(212) 680-0101
The owners of Macao bring us another exciting food destination right around the corner from the Tribeca Grand. Tasty pan-Latin dishes and drinks are served at all hours (kitchen closes at 3:30am,... Read More
205 Hudson St between Canal St & Desbrosses St
(212) 776-1441
For a quick lunch, American Flatbread is the choice for crispy, thin crust creations. Gluten-free crust is available upon request (at an additional price). The TriBeCa outpost also offers an... Read More
212.964.7777
http://www.megurestaurants.com
Make a reservation here if you’re looking for a dazzling evening. Housed in a huge, dramatically designed space on Thomas Street, the menu is just as ambitious as the gorgeous interior. Here you... Read More
105 Hudson Street (Hudson St. & Franklin St.)
212.219.0500
www.noburestaurants.com
A true classic that has stood the test of time in the ever-growing sushi restaurant universe. Nobu Matsuhisa’s iconic black miso cod and rock shrimp with spicy mayo have been copied several times... Read More
77 Hudson Street (Harrison St. & Hudson St.)
212.233.3287
http://www.zuttonyc.com
Throw out all of your expectations about hushed, reverent sushi bars. This spirited spot is more in line with a Japanese pub with a big communal table, lots of beer and sake, and some seriously... Read More
121 Hudson St., New York, NY (@ N. Moore St.)
212.965.9500
www.mrchow.com
Glossy, glitzy and luscious are generally uncommon terms when describing a Chinese restaurant, and Mr. Chow fits all these bills. A TriBeCa institution since 1978 and a favorite of the 80’s art... Read More
139 Duane St., New York, NY (Church St. & West Broadway)
212.571.8880
www.kg-ny.com
Blaue Gans, or “Blue Goose,” is chef Kurt Gutenbrunner’s TriBeCa treasure, an authentic homage to the traditional wholesome wirtshaus (Austrian pub). Hidden on quiet Duane Street, Gans boasts a... Read More
120 Hudson St., New York, NY (N. Moore St.)
212.219.0666
www.bubbys.com
“Bubby’s Pie Company” is the real full name here, which makes perfect sense when you see the old-fashioned rotating pie case filled with lattice-top apples and frothy meringues like Mom used to... Read More