Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Atera

Atera

77 Worth St between Church St. and Broadway
(212) 226-1444

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant.  You’re probably aware of this as you’ve made your reservation far in advance, after all. The... Read More

MulberryandVine

Mulberry & Vine

73 Warren St. between West Broadway and Greenwich Sts
(212) 791-6300

The mantra at Mulberry & Vine is “Eat Local, Cook Global.” They’re all about local, seasonal, organic, pesticide-free, hormone-free, and antibiotic-free food, and they use herbs and... Read More

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Distilled

211 W Broadway at Franklin St
212-601-9504

Distilled is a wonderful dining experience, from the food, to the vibe, to the service. The space is roomy and has a rustic feel – and while the environment is casual, the focus is clearly... Read More

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Takahachi

145 Duane Street (Duane St. & West Broadway)
212.571.1830
http://www.takahachi.net

This is one of our most favorite spots for great sushi at way more relaxed prices than some of its more self-serious sushi neighbors. The atmosphere is laid-back, you don’t need a reservation, the... Read More

Nobu

Nobu

105 Hudson Street (Hudson St. & Franklin St.)
212.219.0500
www.noburestaurants.com

A true classic that has stood the test of time in the ever-growing sushi restaurant universe. Nobu Matsuhisa’s iconic black miso cod and rock shrimp with spicy mayo have been copied several times... Read More

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All Good Things

102 Franklin St (Franklin & Ave. Of The Americas)
(212) 966-3663
http://www.allgoodthingsny.com

Kyle Wittels and Camilla Wilson are all about good things, so much so in fact that they’ve been rounding up this city’s finest food vendors to offer the neighborhood a hub of tastiness.  ... Read More

mr-chow-nyc-restaurant

Mr. Chow

121 Hudson St., New York, NY (@ N. Moore St.)
212.965.9500
www.mrchow.com

Glossy, glitzy and luscious are generally uncommon terms when describing a Chinese restaurant, and Mr. Chow fits all these bills. A TriBeCa institution since 1978 and a favorite of the 80’s art... Read More