Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

AMERICAN-CUT

American Cut

363 Greenwich St. near Franklin St
(212) 226-4736

Marc Forgione’s newest venture is American Cut, a high-end steakhouse with a dark, masculine aesthetic on Greenwich Street. A comfortable and expansive space with impressive service and... Read More

KHE-YO-3

Khe-Yo

157 Duane St between Hudson St and West Broadway
212-587-1089

Tribeca’s hottest new restaurant feels very much of the neighborhood – it has the brick walls, wooden floors, and spare chicness of many eateries below Canal Street – yet you know things are... Read More

duane_front

Takahachi

145 Duane Street (Duane St. & West Broadway)
212.571.1830
http://www.takahachi.net

This is one of our most favorite spots for great sushi at way more relaxed prices than some of its more self-serious sushi neighbors. The atmosphere is laid-back, you don’t need a reservation, the... Read More

Nobu

Nobu

105 Hudson Street (Hudson St. & Franklin St.)
212.219.0500
www.noburestaurants.com

A true classic that has stood the test of time in the ever-growing sushi restaurant universe. Nobu Matsuhisa’s iconic black miso cod and rock shrimp with spicy mayo have been copied several times... Read More

mr-chow-nyc-restaurant

Mr. Chow

121 Hudson St., New York, NY (@ N. Moore St.)
212.965.9500
www.mrchow.com

Glossy, glitzy and luscious are generally uncommon terms when describing a Chinese restaurant, and Mr. Chow fits all these bills. A TriBeCa institution since 1978 and a favorite of the 80’s art... Read More

Tiny’s and the Bar Upstairs

Tiny’s and the Bar Upstairs

135 W Broadway, New York, NY (@ Duane Street)
212.374.1135
www.yelp.com/tinys

“Nothing is perfect, it’s all a little crooked,” owner Matt Abramcyk (Beatrice Inn, Bunker Club) told T Magazine of Tiny’s and the Bar Upstairs; his antidote to hard city living.... Read More

Bubbys

Bubby’s

120 Hudson St., New York, NY (N. Moore St.)
212.219.0666
www.bubbys.com

“Bubby’s Pie Company” is the real full name here, which makes perfect sense when you see the old-fashioned rotating pie case filled with lattice-top apples and frothy meringues like Mom used to... Read More