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105 W 13th St at 6th Ave
(212) 255-4746
Cafe Loup is a modest West Village bistro that’s been a favorite of publishing vets for decades. Regardless of where you are in your literary career, you can dream of a lunch at Cafe Loup that... Read More
205 Hudson St between Canal St & Desbrosses St
(212) 776-1441
For a quick lunch, American Flatbread is the choice for crispy, thin crust creations. Gluten-free crust is available upon request (at an additional price). The TriBeCa outpost also offers an... Read More
212.964.7777
http://www.megurestaurants.com
Make a reservation here if you’re looking for a dazzling evening. Housed in a huge, dramatically designed space on Thomas Street, the menu is just as ambitious as the gorgeous interior. Here you... Read More
145 Duane Street (Duane St. & West Broadway)
212.571.1830
http://www.takahachi.net
This is one of our most favorite spots for great sushi at way more relaxed prices than some of its more self-serious sushi neighbors. The atmosphere is laid-back, you don’t need a reservation, the... Read More
105 Hudson Street (Hudson St. & Franklin St.)
212.334.4445
www.noburestaurants.com
Think of this is Nobu’s casual, more chill little sister. They take no reservations, you can get it to go, it’s open late, and it’s first come first serve for a table. Get there early to avoid... Read More
105 Hudson Street (Hudson St. & Franklin St.)
212.219.0500
www.noburestaurants.com
A true classic that has stood the test of time in the ever-growing sushi restaurant universe. Nobu Matsuhisa’s iconic black miso cod and rock shrimp with spicy mayo have been copied several times... Read More
102 Franklin St (Franklin & Ave. Of The Americas)
(212) 966-3663
http://www.allgoodthingsny.com
Kyle Wittels and Camilla Wilson are all about good things, so much so in fact that they’ve been rounding up this city’s finest food vendors to offer the neighborhood a hub of tastiness. ... Read More
18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com
Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More
Insider Tips from the City's most notable names on the Downtown New York scene.
Jesse Frohman first picked up a camera while earning a degree in Economics from the University of...
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