Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

TELEPAN-LOCAL-DINING-ROOM

Telepan Local

329 Greenwich St between Jay & Duane Sts
(212) 966-9255

Long before “farm to table” was a buzzword, or much of a concept at all, the affable New York chef Bill Telepan was one of the pioneers of Greenmarket cooking, offering fresh and seasonal foods... Read More

MulberryandVine

Mulberry & Vine

73 Warren St. between West Broadway and Greenwich Sts
(212) 791-6300

The mantra at Mulberry & Vine is “Eat Local, Cook Global.” They’re all about local, seasonal, organic, pesticide-free, hormone-free, and antibiotic-free food, and they use herbs and... Read More

melibea

Melibea

2 Bank St at Greenwhich Ave
(212) 463-0090

Irreverence is on the menu at Spanish chef Jesus Nunez’s restaurant, Melibea. Nunez has taken the tomato, an indispensable staple of his native soil and prepared it every which way – dried,... Read More

champagne

Buvette

42 Grove Street, New York, NY
(212) 255 3590
www.ilovebuvette.com

‘Buvette’ roughly translates to ‘small bar’ in French, particularly one found in rural areas. Upon stepping inside this West Village hideaway you feel as though you have been transplanted to... Read More

DSC03689

Rosemary’s

18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com

Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More

lupa-nyc-restaurant

Lupa

170 Thompson St., New York, NY (West Houston & Bleecker Sts.)
212.982.5089
www.luparestaurant.com

Lupa was the third restaurant for the wildly successful Mario Batali and Joseph Bastianich duo. Billing itself as an “Osteria Romana,” this casual restaurant with a warm and lively atmosphere is... Read More