19 Greenwich Avenue (W. 10th & Greenwich Ave)
(212) 675-7261
www.whitehall-nyc.com
Brought to life by the team behind Highlands, and Montauk’s ‘Byron’ (they take over Surf Lodge in the Summer time) Whitehall offers a sleeker take on the perfect G&T. The... Read More
105 Hudson Street (Hudson St. & Franklin St.)
212.334.4445
www.noburestaurants.com
Think of this is Nobu’s casual, more chill little sister. They take no reservations, you can get it to go, it’s open late, and it’s first come first serve for a table. Get there early to avoid... Read More
18 Greenwich Avenue New York, NY 10011 (West 10th & Greenwich Ave.)
212.647.1818
http://rosemarysnyc.com
Enter another West Village ‘go to’ – a bustling, warm and open restaurant with fresh food that comes as no surprise, chef Wade Moises, who honed his craft at Mario Batali’s... Read More
121 Hudson St., New York, NY (@ N. Moore St.)
212.965.9500
www.mrchow.com
Glossy, glitzy and luscious are generally uncommon terms when describing a Chinese restaurant, and Mr. Chow fits all these bills. A TriBeCa institution since 1978 and a favorite of the 80’s art... Read More
268 Sixth Ave., New York, NY (Houston & Bleecker Sts.)
212.982.3300
www.yelp.com/barpitti
Bar Pitti is more cost effective than its neighbor Da Silvano and boasts a similar... Read More
139 Duane St., New York, NY (Church St. & West Broadway)
212.571.8880
www.kg-ny.com
Blaue Gans, or “Blue Goose,” is chef Kurt Gutenbrunner’s TriBeCa treasure, an authentic homage to the traditional wholesome wirtshaus (Austrian pub). Hidden on quiet Duane Street, Gans boasts a... Read More
97 Sullivan St., New York, NY (Spring & Prince Sts.)
212.274.0404
www.blueribbonrestaurants.com
Eric and Bruce Bromberg’s popular American bistro and raw bar is open from 4pm to 4am, but it’s the thing to go after 11pm. The unofficial after-hours hangout for chefs, waiters, bartenders and... Read More
120 Hudson St., New York, NY (N. Moore St.)
212.219.0666
www.bubbys.com
“Bubby’s Pie Company” is the real full name here, which makes perfect sense when you see the old-fashioned rotating pie case filled with lattice-top apples and frothy meringues like Mom used to... Read More