Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

EmpellonTaqueria

Empellon Taqueria

230 W 4th St at W 10th St
(212) 367-0999

Alex Stupak opened Empellon because he thinks, quite simply, that “Mexican cooking is awesome.” He opened the doors to his taqueria with the intention of treating tacos with a high level of... Read More

Atera

Atera

77 Worth St between Church St. and Broadway
(212) 226-1444
ateranyc.com

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant.  You’re probably aware of this as you’ve made your reservation far in advance, after all. The... Read More

market-table[1]

Market Table

54 Carmine St at Bedford St
(212) 255-2100

Located in the West Village, Market Table is a seasonal American restaurant, influenced by Chef Mike Price’s childhood on the family farm coupled with years working besides talented chefs. The... Read More

Babbo_1867_hi-res3

Babbo

110 Waverly Pl between 6th Ave & MacDougal St
212-777-0303
babbonyc.com

Leave the kids at home when venturing into the exciting Italian dining experience of Babbo, one of Mario Batali’s Michelin-rated restaurants in New York. Warm tripe and lamb’s tongue are... Read More

waverly-inn-nyc

The Waverly Inn

16 Bank St. New York, NY @ Waverly Pl
917.828.1154
www.yelp.com/the-waverly-inn-new-york

Nightlife impresario and hotelier Sean MacPherson with Vanity Fair editor Graydon Carter opened this legendary New York nook in 1999. With handpainted murals of 43 Greenwich Village luminaries like... Read More

Tiny’s and the Bar Upstairs

Tiny’s and the Bar Upstairs

135 W Broadway, New York, NY (@ Duane Street)
212.374.1135
www.yelp.com/tinys

“Nothing is perfect, it’s all a little crooked,” owner Matt Abramcyk (Beatrice Inn, Bunker Club) told T Magazine of Tiny’s and the Bar Upstairs; his antidote to hard city living.... Read More

BlaueGans-NYC

Blaue Gans

139 Duane St., New York, NY (Church St. & West Broadway)
212.571.8880
www.kg-ny.com

Blaue Gans, or “Blue Goose,” is chef Kurt Gutenbrunner’s TriBeCa treasure, an authentic homage to the traditional wholesome wirtshaus (Austrian pub). Hidden on quiet Duane Street, Gans boasts a... Read More

BlueRibbon-NYC

Blue Ribbon Brasserie

97 Sullivan St., New York, NY (Spring & Prince Sts.)
212.274.0404
www.blueribbonrestaurants.com

Eric and Bruce Bromberg’s popular American bistro and raw bar is open from 4pm to 4am, but it’s the place to go after 11pm. The unofficial after-hours hangout for chefs, waiters, bartenders and... Read More