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25 W Houston between Greene & Mercer
(212) 334-7320
Burger & Barrel, the chic beef-heavy spot on the northern edge of Soho, is much more than just the meaty American favorite highlighted in the name. There are delicious middle-school style tater... Read More
199 Prince between Macdougal & Sullivan Sts
(212) 335-0566
Between Chef Paul Denamiel (of Le Rivage) and food & beverage consultant Aron Kelly (formerly of GrandLife), this cozy French bistro stands out amongst a neighborhood filled with the... Read More
205 Hudson St between Canal St & Desbrosses St
(212) 776-1441
For a quick lunch, American Flatbread is the choice for crispy, thin crust creations. Gluten-free crust is available upon request (at an additional price). The TriBeCa outpost also offers an... Read More
241 W Broadway, New York, NY (@ N. Moore St.)
212-226-6252
www.cerclerougeresto.com
George Forgeois knows a thing (or 100) about building a successful French Brasserie. The hall-of-fame restaurateur counts East Village’s Jules Bistro and Chelsea’s Le Singe Vert among... Read More
59 Grand St., New York, NY (West Broadway & Wooster St.)
212-941-0772
www.luckystrikeny.com
Step into this 1989-established Keith McNally dining room, and you might feel like you’ve entered a friend’s house – provided that your friend loves French film and well-worn antiques. A décor... Read More
80 Spring St., New York, NY (@ Crosby St.)
212.965.1414
www.balthazarny.com
Keith McNally’s parisian brasserie is the king of the New York brunch. Located in the heart of SoHo, the place attracts fashionistas, Francophiles and the occasional celebrity for the sublime... Read More
139 Duane St., New York, NY (Church St. & West Broadway)
212.571.8880
www.kg-ny.com
Blaue Gans, or “Blue Goose,” is chef Kurt Gutenbrunner’s TriBeCa treasure, an authentic homage to the traditional wholesome wirtshaus (Austrian pub). Hidden on quiet Duane Street, Gans boasts a... Read More
120 Hudson St., New York, NY (N. Moore St.)
212.219.0666
www.bubbys.com
“Bubby’s Pie Company” is the real full name here, which makes perfect sense when you see the old-fashioned rotating pie case filled with lattice-top apples and frothy meringues like Mom used to... Read More
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