Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

ChercheMidi

Cherche Midi

280 Bowery, New York between Stanton and East Houston
(212) 226-3055
www.cherchemidiny.com

Taking over the space of his short-lived Italian experiment Pulino’s, Cherche Midi is Keith McNally back to do what Keith McNally does best: a downtown New York take on the classic French bistro,... Read More

Hirohisa

Hirohisa

73 Thompson Street between Spring & Broome Sts.
(212) 925-1613
hirohisa-nyc.com

For those whose familiarity of Japanese food extends only as far as the menus of their local Sushi restaurant, the cuisine from chef Hirohisa Hiyashi will come as a revelation. The room itself is a... Read More

Bâtard

BÂTARD

235-239 West Broadway between White and Walker Sts.
212-219-2777
myriadrestaurantgroup.com/batard

TriBeCa had a high-profile renaissance in the 1990’s as the residential neighborhood of choice for wealthy young families of a certain artistic sentiment; and two men played figurehead for the... Read More

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Racines

94 Chambers St between Church St & Broadway
(212) 227-3400

Searching for a little je ne sais quoi in the neighborhood? Look no further than the Tribeca outpost of Racines, David Lanher’s renowned Parisian wine bar and bistro. It’s a spacious... Read More

CHARLIE-BIRD-2

Charlie Bird

5 King St between 6th Ave & Macdougal St
(212) 235-7133

You might expect a restaurant named for saxophone great Charlie “Bird” Parker to have a jazz soundtrack – but at Charlie Bird in Soho, you’d be mistaken. Instead, classic hip-hop rules the... Read More

TELEPAN-LOCAL-DINING-ROOM

Telepan Local

329 Greenwich St between Jay & Duane Sts
(212) 966-9255

Long before “farm to table” was a buzzword, or much of a concept at all, the affable New York chef Bill Telepan was one of the pioneers of Greenmarket cooking, offering fresh and seasonal foods... Read More

LD

Ladurée

398 W Broadway between Broome & Spring Sts
(646) 895-8980

The macaron craze of the past few years all goes back to Ladurée. This venerable French patisserie, founded in Paris in 1862, created the colorful little cream-filled pastries in the mid-20th... Read More

Atera

Atera

77 Worth St between Church St. and Broadway
(212) 226-1444

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant.  You’re probably aware of this as you’ve made your reservation far in advance, after all. The... Read More