Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

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Racines

94 Chambers St between Church St & Broadway
(212) 227-3400

Searching for a little je ne sais quoi in the neighborhood? Look no further than the Tribeca outpost of Racines, David Lanher’s renowned Parisian wine bar and bistro. It’s a spacious... Read More

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Telepan Local

329 Greenwich St between Jay & Duane Sts
(212) 966-9255

Long before “farm to table” was a buzzword, or much of a concept at all, the affable New York chef Bill Telepan was one of the pioneers of Greenmarket cooking, offering fresh and seasonal foods... Read More

MulberryandVine

Mulberry & Vine

73 Warren St. between West Broadway and Greenwich Sts
(212) 791-6300

The mantra at Mulberry & Vine is “Eat Local, Cook Global.” They’re all about local, seasonal, organic, pesticide-free, hormone-free, and antibiotic-free food, and they use herbs and... Read More

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Estela

47 E. Houston St at Mulberry St
(212) 219-7693

Estela falls into that appealing new class of restaurants that turn out fine-dining caliber fare, minus the upscale fussiness: no foams or tweezered microgreen garnishes, no thick draperies creating... Read More

UncleBoons

Uncle Boons

7 Spring St between Elizabeth & Bowery
(646) 370-6650

Thai flavors are usually singular in the US, but Uncle Boons owners and Per Se veterens Matt Danzer & Ann Redding have gone for balanced and holistic flavors that are a unifying mix. The... Read More

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Takahachi

145 Duane Street (Duane St. & West Broadway)
212.571.1830
http://www.takahachi.net

This is one of our most favorite spots for great sushi at way more relaxed prices than some of its more self-serious sushi neighbors. The atmosphere is laid-back, you don’t need a reservation, the... Read More

Nobu

Nobu

105 Hudson Street (Hudson St. & Franklin St.)
212.219.0500
www.noburestaurants.com

A true classic that has stood the test of time in the ever-growing sushi restaurant universe. Nobu Matsuhisa’s iconic black miso cod and rock shrimp with spicy mayo have been copied several times... Read More