Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Daruma-Ya

428 Greenwich St. Laight & Vestry Sts.
(212) 274-0428
www.darumaya-nyc.com

In the former Greenwich Grill space is Tribeca’s newest soba izakaya, Daruma-Ya. The menu features modern Japanese small dishes, all built to be shared by the table, as well as handmade soba... Read More

Tacombi

Tacombi

267 Elizabeth St between E. Houston and Prince Sts
(917) 727-0179

Based on a beachside operation in Playa del Carmen, Tacombi is the go-to for tacos at any time of the day. Served out of an old Volkswagen inside a converted garage on Elizabeth Street in Nolita,... Read More

KHE-YO-3

Khe-Yo

157 Duane St between Hudson St and West Broadway
212-587-1089

Tribeca’s hottest new restaurant feels very much of the neighborhood – it has the brick walls, wooden floors, and spare chicness of many eateries below Canal Street – yet you know things are... Read More

UncleBoons

Uncle Boons

7 Spring St between Elizabeth & Bowery
(646) 370-6650

Thai flavors are usually singular in the US, but Uncle Boons owners and Per Se veterens Matt Danzer & Ann Redding have gone for balanced and holistic flavors that are a unifying mix. The... Read More

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Takahachi

145 Duane Street (Duane St. & West Broadway)
212.571.1830
http://www.takahachi.net

This is one of our most favorite spots for great sushi at way more relaxed prices than some of its more self-serious sushi neighbors. The atmosphere is laid-back, you don’t need a reservation, the... Read More

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Nobu Next Door

105 Hudson Street (Hudson St. & Franklin St.)
212.334.4445
www.noburestaurants.com

Think of this is Nobu’s casual, more chill little sister. They take no reservations, you can get it to go, it’s open late, and it’s first come first serve for a table. Get there early to avoid... Read More

Nobu

Nobu

105 Hudson Street (Hudson St. & Franklin St.)
212.219.0500
www.noburestaurants.com

A true classic that has stood the test of time in the ever-growing sushi restaurant universe. Nobu Matsuhisa’s iconic black miso cod and rock shrimp with spicy mayo have been copied several times... Read More