Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Atera

Atera

77 Worth St between Church St. and Broadway
(212) 226-1444
ateranyc.com

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant.  You’re probably aware of this as you’ve made your reservation far in advance, after all. The... Read More

The Butterfly

The Butterfly

225 West Broadway at White St
646-692-4943

Named after The Butterfly Club in Michael White’s hometown of Beloit, Wisconsin, The Butterfly is a mid-century inspired cocktail bar and restaurant in Tribeca known for twists on classic... Read More

inoteca_LES

’inoteca

98 Rivington St at Ludlow St
(212) 614-0473

‘inoteca’s casual, generally mobbed spot on Rivington Street is the Lower East Side capital of Italian style small-plate dining. Expect antipasti, tramezzini (a type of Viennese equivalent of... Read More

AMERICAN-CUT

American Cut

363 Greenwich St. near Franklin St
(212) 226-4736
americancutsteakhouse.com

Marc Forgione’s newest venture is American Cut, a high-end steakhouse with a dark, masculine aesthetic on Greenwich Street. A comfortable and expansive space with impressive service and... Read More

KHE-YO-3

Khe-Yo

157 Duane St between Hudson St and West Broadway
212-587-1089

Tribeca’s hottest new restaurant feels very much of the neighborhood – it has the brick walls, wooden floors, and spare chicness of many eateries below Canal Street – yet you know things are... Read More

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The Leadbelly

14 Orchard St (Orchard & Canal)
No Phone
Leadbelly at Ny.Eater.Com

Opened by the guys behind Fat Radish (nearly directly across the street) The Leadbelly has hung its hat on the neverending list of oysterhouses that have sprung up on the lower east side. While we... Read More

BacaroNYC

Bacaro

136 Division St, New York, NY (Orchard & Ludlow Sts.)
212.941.5060
www.bacaronyc.com

In Venice, a bacaro is a workingman’s pub offering the city’s traditional bar snacks: platters of mixed crostini, fritto misto, fried sardines, and polpette (tiny spicy meatballs). In New York... Read More