305 Church between Walker St and Lispenard St
(212) 680-0101
The owners of Macao bring us another exciting food destination right around the corner from the Tribeca Grand. Tasty pan-Latin dishes and drinks are served at all hours (kitchen closes at 3:30am,... Read More
102 Franklin St (Franklin & Ave. Of The Americas)
(212) 966-3663
http://www.allgoodthingsny.com
Kyle Wittels and Camilla Wilson are all about good things, so much so in fact that they’ve been rounding up this city’s finest food vendors to offer the neighborhood a hub of tastiness. ... Read More
241 W Broadway, New York, NY (@ N. Moore St.)
212-226-6252
www.cerclerougeresto.com
George Forgeois knows a thing (or 100) about building a successful French Brasserie. The hall-of-fame restaurateur counts East Village’s Jules Bistro and Chelsea’s Le Singe Vert among... Read More
109 Avenue A, New York, NY (@ 7th St.)
212.673.6583
www.yelp.com/7a-new-york
You know what they say: Location, location, location. Well, those words and the numbers 24/7 are the kiss of success to another numeral/alphabetical mix: 7A, the ‘round the clock café that’s... Read More
144 Second Ave., New York, NY (@ 9th St.)
212.228.9682
www.veselka.com
Established in 1954 by WW II Ukranian refugees, Veselka was made famous for feeding the late-dining East Village beatniks for years. The only thing that’s really changed at this neighborhood... Read More
120 Hudson St., New York, NY (N. Moore St.)
212.219.0666
www.bubbys.com
“Bubby’s Pie Company” is the real full name here, which makes perfect sense when you see the old-fashioned rotating pie case filled with lattice-top apples and frothy meringues like Mom used to... Read More
229 W. Broadway, New York, NY (@ White St.)
212.965.0909
www.columbine229.com
A stone’s throw from the Tribeca Grand Hotel, this no-frills corner cafe serves gourmet brown bag fare to Tribeca’s lunch masses. Specialties include the Spinach Salad with Blue Cheese and... Read More
54 East 1st St., New York, NY (First & Second Aves.)
212.677.6221
www.prunerestaurant.com
“I wanted to cook for my neighbors,” penned Gabrielle Hamilton in 1999, in an essay for Food and Wine Magazine, about her decision to open Prune. For the last decade, Ms. Hamilton has cooked for... Read More