NEIGHBORHOOD GUIDE

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Cafe-Loup-2

Cafe Loup

105 W 13th St at 6th Ave
(212) 255-4746

Cafe Loup is a modest West Village bistro that’s been a favorite of publishing vets for decades. Regardless of where you are in your literary career, you can dream of a lunch at Cafe Loup that... Read More

Red-Farm

RedFarm

529 Hudson between Charles & W 10th
212-792-9700

The authenticity and prices of Dim Sum eateries in Chinatown and far-flung outer boroughs maybe can’t be beat, but there’s nothing wrong with sticking to the West Village and classing things up a... Read More

Los Americanos

305 Church between Walker St and Lispenard St
(212) 680-0101

The owners of Macao bring us another exciting food destination right around the corner from the Tribeca Grand. Tasty pan-Latin dishes and drinks are served at all hours (kitchen closes at 3:30am,... Read More

AlderNYC

Alder

157 2nd Ave at 10th St
(212) 539-1900

Wylie Dufresne, the American chef and owner of wd-50 once again proves his leadership in molecular gastronomy at his new restaurant, Alder, which opened last week in East Village. The esoteric... Read More

AmFlatbread

American Flatbread

205 Hudson St between Canal St & Desbrosses St
(212) 776-1441

For a quick lunch, American Flatbread is the choice for crispy, thin crust creations. Gluten-free crust is available upon request (at an additional price). The TriBeCa outpost also offers an... Read More

LeRestaurant_AllGoodThings

Le Restaurant by All Good Things

102 Franklin Church St
N/A

Directly across the street from the Tribeca Grand Hotel in the downstairs space of mini-locavore market All Good Things, Le Restaurant offers up one of the most fun and creative tasting menus... Read More

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Feast

102 3rd Ave 13th St
(212) 529-8880

Feast celebrates the finest seasonal American fare, shown best through their inexpensive tasting menus - the “Farmer’s Market Feast” (vegetarian, $38 per person) and... Read More

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Ippudo

65 4th Ave (4th Ave & 10th Street)
(212) 388-0088
www.ippudony.com

It’s always a terrific sign when approaching an ethnic restaurant to find the clientele to be overwhelmingly of the restaurant’s nationality. It’s something akin to seeing a local... Read More

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