Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Atera

Atera

77 Worth St between Church St. and Broadway
(212) 226-1444

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant.  You’re probably aware of this as you’ve made your reservation far in advance, after all. The... Read More

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Motorino Pizza

349 E 12th St between 1st & 2nd Aves
(212) 777-2644

“Pizza is our business” is the motto of Motorino Pizza. Since they originally opened in Brooklyn, they’ve expanded their business to the East Village. They’ve achieved immense... Read More

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Gemma

335 Bowery at 3rd St
(212) 505-9100

Gemma is the charming Italian brasserie connected to the Bowery Hotel. See and be seen in their outdoor seating area, or enjoy the rustic chic of the bustling indoors with a menu that reflects... Read More

Hearth

Hearth

403 E 12th St at 1st Ave
(646) 602-1300

Hearth promises “modern food rooted in the classical cooking of Tuscany,” and delivers in spades. Chef Marco Canora’s Tuscan-American East Village foodie mecca offers delicious fare from a... Read More

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Supper

156 E. 2nd St at Avenue A
(212) 477-7600

Located in the East Village, Supper is a Northern Italian osteria & wine bar from Frank Prisinzano of nearby Frank and Lil’ Frankie’s fame. Highlights include their nightly supper and risotto... Read More

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Momofuku Ko

163 1st Ave between 10th & 11th Sts

At the smallest of the Momofuku restaurants, Ko (which means “son of,”) guests sit along a kitchen counter and are served by the cooks. Due to the size and intimacy of the space, Ko only... Read More

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Del Posto

85 10th Ave at West 15th St
(212) 497-8090

Del Posto is the swanky Meatpacking District dining destination of Mario Batali’s restaurant empire. Promising a “true Italian trattoria experience,” Del Posto offers... Read More

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Frank Restaurant

88 2nd Ave, New York, NY (@ 5th St.)
212.420.0106
www.frankrestaurant.com

When a restaurant is named after the owner and its slogan is “a place to eat,” you know you’re in for an honest-to-goodness experience, no pretension whatsoever. Opening in 1998 with just 29... Read More