Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

Racines_lead_image_interior_636_400_85_s_c1

Racines

94 Chambers St between Church St & Broadway
(212) 227-3400

Searching for a little je ne sais quoi in the neighborhood? Look no further than the Tribeca outpost of Racines, David Lanher’s renowned Parisian wine bar and bistro. It’s a spacious... Read More

rosette

Rosette

171 East Broadway near Essex St
(212) 933-1176

Located in the “Two Bridges” area of the Lower East Side, Nick Curtin’s Rosette offers a contemporary American menu with delicious (and at times, unexpected) offerings. The chef,... Read More

MISSION-CANTINA-NYC

Mission Cantina

172 Orchard St at Stanton St
(212) 254-2233

Mission Cantina has the feel of a neighborhood place, a casual spot to have a beer and a few tacos and maybe something that will surprise you – after all, this is Danny Bowien’s Mexican-inspired... Read More

supper1

Supper

156 E. 2nd St at Avenue A
(212) 477-7600

Located in the East Village, Supper is a Northern Italian osteria & wine bar from Frank Prisinzano of nearby Frank and Lil’ Frankie’s fame. Highlights include their nightly supper and risotto... Read More

gentlemanfarmer_v1_460x285(1)

Gentleman Farmer

40 Rivington St between Forsythe & Eldridge St
(212) 677-2172

Gentleman Farmer’s eclectic menu is comprised of many unique meats such as bison ribs and ostrich steaks, as well as smaller delights such as curried snails and foie gras torchon. Head here for... Read More

Screen Shot 2012-09-24 at 10.32.05 AM

The Leadbelly

14 Orchard St (Orchard & Canal)
No Phone
Leadbelly at Ny.Eater.Com

Opened by the guys behind Fat Radish (nearly directly across the street) The Leadbelly has hung its hat on the neverending list of oysterhouses that have sprung up on the lower east side. While we... Read More

Bubbys

Bubby’s

120 Hudson St., New York, NY (N. Moore St.)
212.219.0666
www.bubbys.com

“Bubby’s Pie Company” is the real full name here, which makes perfect sense when you see the old-fashioned rotating pie case filled with lattice-top apples and frothy meringues like Mom used to... Read More