305 Church between Walker St and Lispenard St
(212) 680-0101
The owners of Macao bring us another exciting food destination right around the corner from the Tribeca Grand. Tasty pan-Latin dishes and drinks are served at all hours (kitchen closes at 3:30am,... Read More
68 Clinton Between Rivington and Stanton St
(212) 920-4485
Colorful, fun, authentic, and cozy – these are the words that come to mind when describing Pig & Khao, the latest Southeast Asian restaurant to grace the Lower East Side. Fatty Crew... Read More
85 Orchard St Broome St
(212) 925-7355
The owners of Ruby’s Cafe on Mulberry Street have brought their Aussie-American flair to the Lower East Side in the form of Dudley’s. The Bronte burger is back – and better than... Read More
424 E 9th St (9th St & 1st Ave)
212.288.8525
http://exchangealleynyc.com
The Scene: Exchange Alley hits the nail on the head by marrying a warm unpretentiousness with a feeling of storied permanence. The intimate space feels as if it’s been there all along, which... Read More
14 Orchard St (Orchard & Canal)
No Phone
Leadbelly at Ny.Eater.Com
Opened by the guys behind Fat Radish (nearly directly across the street) The Leadbelly has hung its hat on the neverending list of oysterhouses that have sprung up on the lower east side. While we... Read More
120 Hudson St., New York, NY (N. Moore St.)
212.219.0666
www.bubbys.com
“Bubby’s Pie Company” is the real full name here, which makes perfect sense when you see the old-fashioned rotating pie case filled with lattice-top apples and frothy meringues like Mom used to... Read More
52 Irving Place, New York, NY (@ East 17th St)
212.253.2773
www.casamononyc.com
Joe Bastianich and Mario Batali may be famous for Italian babies like Babbo and Del Posto, but their Spanish lovechild Casa Mono is much more than another feather in the B&B hat. Chef Andy Nusser... Read More
88 2nd Ave, New York, NY (@ 5th St.)
212.420.0106
www.frankrestaurant.com
When a restaurant is named after the owner and its slogan is “a place to eat,” you know you’re in for an honest-to-goodness experience, no pretension whatsoever. Opening in 1998 with just 29... Read More