Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

TELEPAN-LOCAL-DINING-ROOM

Telepan Local

329 Greenwich St between Jay & Duane Sts
(212) 966-9255

Long before “farm to table” was a buzzword, or much of a concept at all, the affable New York chef Bill Telepan was one of the pioneers of Greenmarket cooking, offering fresh and seasonal foods... Read More

Atera

Atera

77 Worth St between Church St. and Broadway
(212) 226-1444

Some of the city’s most serious food is being served in this tiny, tucked-away Tribeca restaurant.  You’re probably aware of this as you’ve made your reservation far in advance, after all. The... Read More

The Butterfly

The Butterfly

225 West Broadway at White St
646-692-4943

Named after The Butterfly Club in Michael White’s hometown of Beloit, Wisconsin, The Butterfly is a mid-century inspired cocktail bar and restaurant in Tribeca known for twists on classic... Read More

Hearth

Hearth

403 E 12th St at 1st Ave
(646) 602-1300

Hearth promises “modern food rooted in the classical cooking of Tuscany,” and delivers in spades. Chef Marco Canora’s Tuscan-American East Village foodie mecca offers delicious fare from a... Read More

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Momofuku Ko

163 1st Ave between 10th & 11th Sts

At the smallest of the Momofuku restaurants, Ko (which means “son of,”) guests sit along a kitchen counter and are served by the cooks. Due to the size and intimacy of the space, Ko only... Read More

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Distilled

211 W Broadway at Franklin St
212-601-9504

Distilled is a wonderful dining experience, from the food, to the vibe, to the service. The space is roomy and has a rustic feel – and while the environment is casual, the focus is clearly... Read More

AlderNYC

Alder

157 2nd Ave at 10th St
(212) 539-1900

Wylie Dufresne, the American chef and owner of wd-50 once again proves his leadership in molecular gastronomy at his new restaurant, Alder, which opened last week in East Village. The esoteric... Read More