Experience New York like a local with GrandLife's NYC Guide

RESTAURANTS RESULTS

TELEPAN-LOCAL-DINING-ROOM

Telepan Local

329 Greenwich St between Jay & Duane Sts
(212) 966-9255

Long before “farm to table” was a buzzword, or much of a concept at all, the affable New York chef Bill Telepan was one of the pioneers of Greenmarket cooking, offering fresh and seasonal foods... Read More

MulberryandVine

Mulberry & Vine

73 Warren St. between West Broadway and Greenwich Sts
(212) 791-6300

The mantra at Mulberry & Vine is “Eat Local, Cook Global.” They’re all about local, seasonal, organic, pesticide-free, hormone-free, and antibiotic-free food, and they use herbs and... Read More

JoesShanghai

Joe’s Shanghai Restaurant

9 Pell St near Bowery
212-233-8888

At Joe’s Shanghai Restaurant, an unassuming spot in the heart of Chinatown, the dumplings are freshly made to order. Xiao long bao, or “little dumplings in the basket,” originated in... Read More

duane_front

Takahachi

145 Duane Street (Duane St. & West Broadway)
212.571.1830
http://www.takahachi.net

This is one of our most favorite spots for great sushi at way more relaxed prices than some of its more self-serious sushi neighbors. The atmosphere is laid-back, you don’t need a reservation, the... Read More

BacaroNYC

Bacaro

136 Division St, New York, NY (Orchard & Ludlow Sts.)
212.941.5060
www.bacaronyc.com

In Venice, a bacaro is a workingman’s pub offering the city’s traditional bar snacks: platters of mixed crostini, fritto misto, fried sardines, and polpette (tiny spicy meatballs). In New York... Read More